What is this? The killing of livestock on farm is an unpleasant, but necessary fact of farming life. Whatever the reason for destroying an animal, the primary aim of on-farm slaughter is to bring about death with the minimum amount of pain, suffering and distress to the animal in question. The killing of livestock on farm is an unpleasant, but necessary fact of farming life. More Why is it important? Effective slaughter will ensure animals are not in unneccessary pain and distress. In technical terms, effective slaughter should result in immediate loss of consciousness, followed by cardiac and respiratory arrest, and loss of brain function. In other words, the animal should become unconscious, have no heartbeat and stop breathing.
Effective slaughter will ensure animals are not in unneccessary pain and distress. More What do I need to do?
Ensure you and your staff follow good practice guidelines for any animal which has to be destroyed on your property, so it is killed in a humane and effective manner. Ensure you and your staff follow good practice guidelines for any animal which has to be destroyed on your property, so it is killed in a humane and effective manner. More |
